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Bioreactor Technology in Food Processing - Contemporary Food Engineering
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Bioreactor Technology in Food Processing - Contemporary Food Engineering
This book covers the basic and applied aspects of bioreactors, collecting and collating the information on bioreactors found scattered in the literature as reviews, research papers and book chapters. It covers what is involved in designing a bioreactor, optimizing their performance, and offering food specific applications.
608 pages, 87 Tables, black and white; 150 Line drawings, black and white; 21 Halftones, black and w
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 29 de noviembre de 2024 |
| ISBN13 | 9781138388963 |
| Editores | Taylor & Francis Ltd |
| Páginas | 632 |
| Dimensiones | 187 × 263 × 43 mm · 1,37 kg |
| Lengua | Inglés |
| Editor | Dias, Disney R. |
| Editor | Joshi, V. K. |
| Editor | Schwan, Rosane F. (Universidade Federal de Lavras, Brazil) |
