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Advanced Professional Chef Level 3 Diploma Gary Hunter-Terry Tinton 2.º edición
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Advanced Professional Chef Level 3 Diploma
Gary Hunter-Terry Tinton
Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques.
544 pages
| Medios de comunicación | Libros Book |
| Publicado | 4 de abril de 2013 |
| ISBN13 | 9781408064214 |
| Editores | Cengage Learning EMEA |
| Páginas | 544 |
| Dimensiones | 274 × 218 × 24 mm · 1,85 kg |
| Lengua | Inglés |
