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Advances in Food Mycology - Advances in Experimental Medicine and Biology Ailsa D Hocking Softcover reprint of hardcover 1st ed. 2006 edition
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Advances in Food Mycology - Advances in Experimental Medicine and Biology
Ailsa D Hocking
This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samso from 15-19 October, 2003.
372 pages, 50 black & white illustrations, 63 black & white tables, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 23 de noviembre de 2010 |
| ISBN13 | 9781441939418 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 372 |
| Dimensiones | 155 × 235 × 20 mm · 539 g |
| Lengua | Inglés |
| Editor | Hocking, Ailsa D. |
| Editor | Pitt, John I. |
| Editor | Samson, Robert A. |
| Editor | Thrane, Ulf |
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