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Experiments in Unit Operations and Processing of Foods - Integrating Food Science and Engineering Knowledge Into the Food Chain Maria Margarida Cortez Vieira Softcover reprint of hardcover 1st ed. 2008 edition
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Experiments in Unit Operations and Processing of Foods - Integrating Food Science and Engineering Knowledge Into the Food Chain
Maria Margarida Cortez Vieira
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product.
190 pages, 42 black & white tables, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 19 de noviembre de 2010 |
| ISBN13 | 9781441941367 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 190 |
| Dimensiones | 160 × 232 × 12 mm · 314 g |
| Lengua | Inglés |
| Editor | Cortez Vieira, Maria Margarida |
| Editor | Ho, Peter |
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