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Analytical Chemistry of Foods C S James Softcover reprint of the original 1st ed. 1995 edition
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Analytical Chemistry of Foods
C S James
Food laws were fIrst introduced in 1860 when an Act for Preventing the Adulteration of Articles of Food or Drink was passed in the UK.
194 pages, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 23 de octubre de 2012 |
| ISBN13 | 9781461359050 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 178 |
| Dimensiones | 247 × 191 × 14 mm · 364 g |
| Lengua | Inglés |
| Editor | James, C.S. |
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