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Modern Food Microbiology - Food Science Text Series James M. Jay Softcover reprint of the original 1st ed. 1995 edition
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Modern Food Microbiology - Food Science Text Series
James M. Jay
This fifth edition of Modern Food Microbiology places special emphasis on foodborne microorganisms, as the previous four editions attempted to do.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| ISBN13 | 9781461574781 |
| Editores | Springer-Verlag New York Inc. |
| Dimensiones | 150 × 220 × 10 mm · 250 g (Peso (estimado)) |
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