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The New Vegetarian South: 105 Inspired Dishes for Everyone
Jennifer Brule
In this enlightening cookbook, chef Jennifer Brule brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will immediately appeal to vegetarians, vegans, and meat-eaters alike. These dishes are also a boon for those who simply love southern food and want to learn more about options for flexitarian eating.
208 pages, 32 colour plates
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 17 de septiembre de 2018 |
| ISBN13 | 9781469645162 |
| Editores | The University of North Carolina Press |
| Páginas | 208 |
| Dimensiones | 182 × 231 × 15 mm · 600 g |
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