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Water Stress in Biological, Chemical, Pharmaceutical and Food Systems - Food Engineering Series Softcover reprint of the original 1st ed. 2015 edition
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems - Food Engineering Series
697 pages, 161 black & white illustrations, 79 colour illustrations, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 18 de octubre de 2016 |
| ISBN13 | 9781493941889 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 667 |
| Dimensiones | 150 × 220 × 10 mm · 1,17 kg |
| Lengua | Inglés |
| Editor | Alamilla-Beltran, Liliana |
| Editor | Barbosa-Canovas, Gustavo V. |
| Editor | Del Pilar Buera, Maria |
| Editor | Gutierrez-Lopez, Gustavo F. |
| Editor | Parada-Arias, Efren |
| Editor | Welti-Chanes, Jorge |
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