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Cold-smoking and Salt-curing Meat, Fish and Game A. D. Livingston
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Cold-smoking and Salt-curing Meat, Fish and Game
A. D. Livingston
Includes construction plans for a smokehouse and fifty recipes for smoked delicacies
158 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de junio de 1995 |
| ISBN13 | 9781558214224 |
| Editores | Rowman & Littlefield |
| Páginas | 158 |
| Dimensiones | 150 × 220 × 10 mm · 353 g (Peso (estimado)) |
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