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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market - Field Guide Aliza Green
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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market - Field Guide
Aliza Green
Many people find the variety and number of different kinds of fish and shellfish is overwhelming. Part of Quirk's series of food-related Field Guides, this book explains what you need to know about different kinds of seafood, from how it's sold to how to select it, how to cook it, and what flavours it goes with best.
384 pages, 200 colour photos
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de marzo de 2007 |
| ISBN13 | 9781594741357 |
| Editores | Quirk Books |
| Páginas | 384 |
| Dimensiones | 110 × 150 × 23 mm · 350 g |
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