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Food Process Engineering: Emerging Trends in Research and Their Applications - Innovations in Agricultural & Biological Engineering 1.º edición
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Food Process Engineering: Emerging Trends in Research and Their Applications - Innovations in Agricultural & Biological Engineering
This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology.
436 pages, 16 Illustrations, color; 44 Illustrations, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de marzo de 2021 |
| ISBN13 | 9781774637036 |
| Editores | Apple Academic Press Inc. |
| Páginas | 436 |
| Dimensiones | 226 × 151 × 27 mm · 700 g |
| Lengua | Inglés |
| Editor | Goyal, Megh R. |
| Editor | Meghwal, Murlidhar |
