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Functional Properties of Fresh Fruit Produce: A Quality-Centric Approach - Postharvest Biology and Technology
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Functional Properties of Fresh Fruit Produce: A Quality-Centric Approach - Postharvest Biology and Technology
Exploring the beneficial aspects of commonly consumed fresh fruit, it covers the health benefits, nutritional and antinutritional composition, antioxidant phytochemicals, antioxidant potential, and factors influencing the antioxidant content, such as genotype, environmental variation and agronomic conditions, of various fruits.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 24 de noviembre de 2026 |
| ISBN13 | 9781779642189 |
| Editores | Apple Academic Press Inc. |
| Páginas | 318 |
| Dimensiones | 150 × 220 × 20 mm · 510 g (Peso (estimado)) |
| Lengua | Inglés |
| Editor | Azam, Muhammad |
| Editor | Ilahy, Riadh |
| Editor | R’him, Thouraya |
| Editor | Tlili, Imen |
