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Improving Diets and Nutrition: Food-based Approaches - co-published with The Food and Agriculture Organization of the United Nations (FAO) Brian Thompson
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Improving Diets and Nutrition: Food-based Approaches - co-published with The Food and Agriculture Organization of the United Nations (FAO)
Brian Thompson
Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. Discussing the policy, strategic, methodological, technical and programmatic issues associated with such approaches, this book also provides practical lessons for advancing nutrition-sensitive, food-based approaches.
408 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 28 de abril de 2014 |
| ISBN13 | 9781780642994 |
| Editores | CABI Publishing |
| Páginas | 454 |
| Dimensiones | 177 × 245 × 30 mm · 1,11 kg |
| Editor | Amoroso, Leslie (FAO Italy) |
| Editor | Thompson, Brian (FAO Italy) |
