Christina Peterson

Jam and Jellies. Preserves, Canning and Freezing Recipes Christina Peterson

This recipe book has 36 jam recipes, 17 Jelly recipes, 11 preserve recipes, Canning and freezing recipes and Tips for making Jams, Jellies and preserves. The jams include peach, rhubarb, strawberry, mulberry, blackberry, apricot, blueberry, carrot, cherry, raspberry, tomato and zucchini recipes. The jellies include rhubarb, chokecherry, plum, cherry, apple, blackberry, grape, mayhaw, muscadine, blueberry, raspberry, corn cob, pepper, beet and sweet basil recipes. Preserves include strawberry, peach, tomato, pear, fig, cantaloupe, citron and orange marmalade recipes. Canning and freezing include peaches, corn, beans, cherries, canned chili sauce, pears, tomatoes and cocktail sauce Included in book are tips for making Jams, Jellies and preserves. There is nothing better than have something sweet to put on a homemade roll..