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Tilapia: Aquaculture, Biology And Health Management (European Association Of Fis Kim Thompson
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Tilapia: Aquaculture, Biology And Health Management (European Association Of Fis
Kim Thompson
Tilapia are a popular species to farm because of their relative ease of culture, and because they are an extremely nutritious fish with a high global demand. This book discusses their importance as an aquaculture species, their reproduction and genetics, and different production systems with a focus on health management.
| Medios de comunicación | Libros Book |
| Publicado | 23 de diciembre de 2024 |
| ISBN13 | 9781800629387 |
| Editores | CABI Publishing |
| Páginas | 880 |
| Dimensiones | 150 × 220 × 20 mm · 1,84 kg |
| Editor | Little, David C. (University of Stirling, UK) |
| Editor | Shoemaker, Craig A. |
| Editor | Thompson, Kim (Moredun Research Institute, UK) |
