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Between Two Waters: Heritage, landscape and the modern cook Pam Brunton Main edition
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Between Two Waters: Heritage, landscape and the modern cook
Pam Brunton
The prize-winning insider critique of the food business by award-winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver
320 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 12 de septiembre de 2024 |
| ISBN13 | 9781805301776 |
| Editores | Canongate Books |
| Páginas | 304 |
| Dimensiones | 159 × 240 × 29 mm · 490 g |
| Lengua | Inglés |
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