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Between Two Waters: Heritage, landscape and the modern cook Pam Brunton Main edition
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Between Two Waters: Heritage, landscape and the modern cook
Pam Brunton
The prize-winning insider critique of the food business by award-winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 29 de enero de 2026 |
| ISBN13 | 9781837260850 |
| Editores | Canongate Books |
| Páginas | 304 |
| Dimensiones | 129 × 197 × 22 mm · 240 g |
| Lengua | Inglés |
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