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Functional Fermented Foods: Bioactive Compounds and their Role in Health and Disease - Fermented Foods and Beverages Jimoh, Dr. Abdullahi Adekilekun (Researcher, University of Johannesburg, South Africa)
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Functional Fermented Foods: Bioactive Compounds and their Role in Health and Disease - Fermented Foods and Beverages
Jimoh, Dr. Abdullahi Adekilekun (Researcher, University of Johannesburg, South Africa)
This book is a comprehensive, evidence-based overview of functional fermented foods and an essential resource for academics and professionals working in nutrition, food technology and healthcare seeking to understand how fermented foods can be used to address the rising global burden of lifestyle-related disease.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 15 de diciembre de 2026 |
| ISBN13 | 9781836995173 |
| Editores | CABI Publishing |
| Páginas | 184 |
| Dimensiones | 150 × 220 × 20 mm · 402 g (Peso (estimado)) |
| Editor de series | Ray, Dr Ramesh C (Adjunct Professor) |
