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Microbial Carotenoids: From Laboratory to Market - Food Chemistry, Function and Analysis
Microbial Carotenoids: From Laboratory to Market - Food Chemistry, Function and Analysis
This book describes the fundamental aspects of carotenoids and explores groundbreaking microbial production techniques for researchers, industry professionals and students.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 17 de julio de 2026 |
| ISBN13 | 9781837678280 |
| Editores | Royal Society of Chemistry |
| Páginas | 378 |
| Dimensiones | 156 × 234 × 25 mm · 744 g |
| Editor | Dufosse, Laurent (University of Reunion Island, France) |
| Editor | Mussagy, Cassamo (Pontifical Catholic University of Valparaiso (PUCV), Chile) |
