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Informing Food Choices: Sorting Fact from Fiction
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Informing Food Choices: Sorting Fact from Fiction
This accessible book explores common insights relating to food choice based on wide scientific arguments.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 3 de julio de 2026 |
| ISBN13 | 9781839164316 |
| Editores | Royal Society of Chemistry |
| Páginas | 286 |
| Dimensiones | 152 × 228 × 16 mm · 457 g |
| Editor | Cordina, Robert (Funis Consulting Ltd, Malta) |
| Editor | Parker, Jane (University of Reading, UK) |
| Editor | Rose, Martin (Independent Consultant (JFECS), UK) |
| Editor | Wilde, Peter (Quadram Institute Bioscience, UK) |
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