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Liebig Company's Practical Cookery Book - Southern historic cookery & housekeeping series Young Facsimile edition
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Liebig Company's Practical Cookery Book - Southern historic cookery & housekeeping series
Young
Baron Justus von Liebig was one of the greatest organic chemists of the 19th century. When his book "The Chemistry of Food" was translated into English in 1847, Eliza Acton altered the second edition of her "Modern Cookery for Private Families" to include his ideas for the cooking of meat, so that they came into the English cooking repertoire.
120 pages, illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1999 |
| Fecha de lanzamiento original | 2008 |
| ISBN13 | 9781870962162 |
| Editores | Equinox Publishing Ltd |
| Páginas | 120 |
| Dimensiones | 115 × 180 × 12 mm · 195 g |
| Lengua | Inglés |
| Editor | Young, Hannah M. |
