Recomienda este artículo a tus amigos:
A Treatise on the Art of Breadmaking Abraham Edlin Facsimile of 1805 edition
A Treatise on the Art of Breadmaking
Abraham Edlin
First published in London in 1805, this book provides an entertaining and instructive tour through the whole process of bread-making--from growing and harvesting the wheat to running an effective bakehouse. A variety of recipes for breads made from wheat and other grains and potatoes is included.
160 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de diciembre de 2003 |
| ISBN13 | 9781903018347 |
| Editores | Marion Boyars Publishers Ltd |
| Páginas | 160 |
| Dimensiones | 156 × 234 × 10 mm · 250 g |
| Editor | Jaine, Tom |