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Testicles: Balls in Cooking and Culture Blandine Vie
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Testicles: Balls in Cooking and Culture
Blandine Vie
It is part cookery book, part dictionary and part cultural study of testicles: human and animal. Their culinary use is the bedrock, although it would be impossible to ignore the wider implications of these anatomical jewels.
288 pages, Illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de septiembre de 2009 |
| ISBN13 | 9781903018835 |
| Editores | Marion Boyars Publishers Ltd |
| Páginas | 224 |
| Dimensiones | 157 × 233 × 20 mm · 426 g |
| Traductor | MacDonogh, Giles |
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