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Celebration: Proceedings of the Oxford Symposium on Food and Cookery 2011 - Proceedings of the Oxford Symposium on Food and Cookery Mark McWilliams
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Celebration: Proceedings of the Oxford Symposium on Food and Cookery 2011 - Proceedings of the Oxford Symposium on Food and Cookery
Mark McWilliams
38 essays by international scholars from the proceedings of the Oxford Symposium on Food and Cookery 2011.
368 pages, 16 b&w illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 12 de junio de 2012 |
| ISBN13 | 9781903018897 |
| Editores | Marion Boyars Publishers Ltd |
| Páginas | 368 |
| Dimensiones | 176 × 244 × 29 mm · 706 g |
| Editor | McWilliams, Mark |
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