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Offal: Rejected and Reclaimed Food: Proceedings of the Oxford Symposium on Food and Cookery 2016 - Proceedings of the Oxford Symposium on Food and Cookery Mark Mcwilliams
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Offal: Rejected and Reclaimed Food: Proceedings of the Oxford Symposium on Food and Cookery 2016 - Proceedings of the Oxford Symposium on Food and Cookery
Mark Mcwilliams
400 pages, 60 black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 20 de junio de 2017 |
| ISBN13 | 9781909248557 |
| Editores | Marion Boyars Publishers Ltd |
| Páginas | 400 |
| Dimensiones | 176 × 359 × 27 mm · 760 g |
| Editor | McWilliams, Mark |
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