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The Art of Barbecue: Techniques and Recipes, from Appetizers to Desserts Chef Thierry “BIG T” Cornuet
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The Art of Barbecue: Techniques and Recipes, from Appetizers to Desserts
Chef Thierry “BIG T” Cornuet
" A breakout barbecue book that belongs on all shelves. Cornuet offers unique ways for cooks to shine using flame" —Library Journal This comprehensive cookbook shares seven barbecue types—from charcoal grills to smokers—and one hundred gourmet recipes—from appetizers to desserts—enjoyable year-round.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de julio de 2025 |
| ISBN13 | 9781962098212 |
| Editores | TRA Publishing |
| Páginas | 288 |
| Dimensiones | 213 × 264 × 30 mm · 1,50 kg |
| Lengua | Inglés |
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