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The Art of Frozen Desserts: Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More Emmanuel Ryon
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The Art of Frozen Desserts: Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More
Emmanuel Ryon
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 13 de agosto de 2026 |
| ISBN13 | 9781962098380 |
| Editores | TRA Publishing |
| Páginas | 240 |
| Dimensiones | 201 × 288 × 23 mm · 1,13 kg |
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