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The French Chef Handbook: La cuisine de reference Michel Maincent-Morel
The French Chef Handbook: La cuisine de reference
Michel Maincent-Morel
1208 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 24 de noviembre de 2020 |
| ISBN13 | 9782857086956 |
| Editores | BPI EDBP86956 |
| Páginas | 1208 |
| Dimensiones | 362 × 279 × 69 mm · 4,14 kg |
| Lengua | Francés |
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