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Shellfish Processing and Preservation Nalan Gokoglu 2021 edition
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Shellfish Processing and Preservation
Nalan Gokoglu
Shellfish Processing and Preservation is the first reference work to focus specifically on shellfish, providingcomprehensive coverage of the production methods, biological makeups and preservation methods of all major shellfish species.
315 pages, 22 Illustrations, color; 4 Illustrations, black and white; XIX, 315 p. 26 illus., 22 illu
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 5 de enero de 2021 |
| ISBN13 | 9783030603021 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 315 |
| Dimensiones | 150 × 220 × 20 mm · 644 g |
| Lengua | Alemán |
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