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Sustainable Agriculture Reviews 51: Legume Agriculture and Biotechnology Vol 2 - Sustainable Agriculture Reviews 2021 edition
Sustainable Agriculture Reviews 51: Legume Agriculture and Biotechnology Vol 2 - Sustainable Agriculture Reviews
Hence, improving legume productivity requires knowledge on the sensitivity, mechanisms and approaches of stress tolerance in legumes, in order to design new crops and alternative management systems.
322 pages, 18 Tables, color; 33 Illustrations, color; 12 Illustrations, black and white; XV, 322 p.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 13 de abril de 2021 |
| ISBN13 | 9783030688271 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 322 |
| Dimensiones | 150 × 220 × 20 mm · 738 g |
| Lengua | Alemán |
| Editor | Guleria, Praveen |
| Editor | Kumar, Vineet |
| Editor | Lichtfouse, Eric |