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Sustainable Agriculture Reviews 51: Legume Agriculture and Biotechnology Vol 2 - Sustainable Agriculture Reviews 2021 edition
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Sustainable Agriculture Reviews 51: Legume Agriculture and Biotechnology Vol 2 - Sustainable Agriculture Reviews
Hence, improving legume productivity requires knowledge on the sensitivity, mechanisms and approaches of stress tolerance in legumes, in order to design new crops and alternative management systems.
322 pages, 18 Tables, color; 33 Illustrations, color; 12 Illustrations, black and white; XV, 322 p.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 14 de abril de 2022 |
| ISBN13 | 9783030688301 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 322 |
| Dimensiones | 155 × 233 × 20 mm · 578 g |
| Lengua | Alemán |
| Editor | Guleria, Praveen |
| Editor | Kumar, Vineet |
| Editor | Lichtfouse, Eric |
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