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Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents Fourth Edition 2022 edition
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Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the late 1990s and again in the 2000s and 2010s.
562 pages, 22 Illustrations, color; 61 Illustrations, black and white; XVI, 562 p. 83 illus., 22 ill
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 21 de octubre de 2023 |
| ISBN13 | 9783030925871 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 562 |
| Dimensiones | 237 × 156 × 38 mm · 860 g |
| Lengua | Alemán |
| Editor | Kelly, Alan L. |
| Editor | McSweeney, Paul L. H. |
| Editor | O'Mahony, James A. |
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