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Retention of Bioactives in Food Processing - Food Bioactive Ingredients 2022 edition
Retention of Bioactives in Food Processing - Food Bioactive Ingredients
614 pages, 70 Illustrations, color; 42 Illustrations, black and white; X, 614 p. 112 illus., 70 illu
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 26 de julio de 2022 |
| ISBN13 | 9783030968847 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 614 |
| Dimensiones | 150 × 220 × 20 mm · 1,04 kg |
| Lengua | Alemán |
| Editor | Capanoglu, Esra |
| Editor | Jafari, Seid Mahdi |
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