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Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals 2022 edition
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
Key featuresØ Highlights the health promotion benefits of nutraceuticalsØ Presents information on agrifood by-products as sources of nutraceuticals Ø Discusses functional nutraceuticals from peels, rinds, pomace, hull, bran etc
257 pages, 39 Illustrations, color; 4 Illustrations, black and white; X, 257 p. 43 illus., 39 illus.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 13 de julio de 2022 |
| ISBN13 | 9783030987596 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 257 |
| Dimensiones | 150 × 220 × 20 mm · 571 g |
| Lengua | Alemán |
| Editor | Egbuna, Chukwuebuka |
| Editor | Khan, Johra |
| Editor | Sawicka, Barbara |
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