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Case Studies on Sustainability in the Food Industry: Dealing With a Rapidly Growing Population - Management for Professionals Rene Schmidpeter-Samuel O. Idowu 2022 edition
Case Studies on Sustainability in the Food Industry: Dealing With a Rapidly Growing Population - Management for Professionals
Rene Schmidpeter-Samuel O. Idowu
The collection of illustrative examples includes cases from agriculture and fisheries, the food refining sector, the supply chain, wholesale and retail channels, and other relevant aspects that enhance our understanding of how sustainability takes place in this global sector.
345 pages, 39 Illustrations, color; 21 Illustrations, black and white; X, 345 p. 60 illus., 39 illus
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 25 de septiembre de 2022 |
| ISBN13 | 9783031077418 |
| Editores | Springer International Publishing AG |
| Páginas | 297 |
| Dimensiones | 241 × 161 × 25 mm · 652 g |
| Lengua | Alemán |
| Editor | Idowu, Samuel O. |
| Editor | Schmidpeter, Rene |