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Women in Sustainable Agriculture and Food Biotechnology: Key Advances and Perspectives on Emerging Topics - Women in Engineering and Science 1st ed. 2017 edition
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Women in Sustainable Agriculture and Food Biotechnology: Key Advances and Perspectives on Emerging Topics - Women in Engineering and Science
This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted.
153 pages, 22 black & white illustrations, 100 colour illustrations, 31 colour tables, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 17 de marzo de 2017 |
| ISBN13 | 9783319522005 |
| Editores | Springer International Publishing AG |
| Páginas | 153 |
| Dimensiones | 155 × 235 × 11 mm · 403 g |
| Lengua | Alemán |
| Editor | Privalle, Laura S. |
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