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Foodsaving in Europe: At the Crossroad of Social Innovation 1st ed. 2017 edition
Foodsaving in Europe: At the Crossroad of Social Innovation
This book provides comparative, multi-disciplinary research on the surplus food distribution in Europe and its relation to food poverty, with a focus on the interaction of for-profit and non-profit organisations.
164 pages, 25 black & white illustrations, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 21 de julio de 2017 |
| ISBN13 | 9783319565545 |
| Editores | Springer International Publishing AG |
| Páginas | 164 |
| Dimensiones | 220 × 158 × 16 mm · 364 g |
| Lengua | Alemán |
| Editor | Baglioni, Simone |
| Editor | Calo, Francesca |
| Editor | Garrone, Paola |
| Editor | Molteni, Mario |