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Foodsaving in Europe: At the Crossroad of Social Innovation Softcover reprint of the original 1st ed. 2017 edition
Foodsaving in Europe: At the Crossroad of Social Innovation
This book provides comparative, multi-disciplinary research on the surplus food distribution in Europe and its relation to food poverty, with a focus on the interaction of for-profit and non-profit organisations.
164 pages, 25 Illustrations, black and white; IX, 164 p. 25 illus.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 13 de mayo de 2018 |
| ISBN13 | 9783319859415 |
| Editores | Springer International Publishing AG |
| Páginas | 164 |
| Dimensiones | 150 × 220 × 10 mm · 217 g |
| Lengua | Alemán |
| Editor | Baglioni, Simone |
| Editor | Calo, Francesca |
| Editor | Garrone, Paola |
| Editor | Molteni, Mario |