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Nanotechnology, Food Security and Water Treatment - Environmental Chemistry for a Sustainable World 2018 edition
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Nanotechnology, Food Security and Water Treatment - Environmental Chemistry for a Sustainable World
This book reviews advanced nanotechnology in food, health, water and agriculture. In food, nanobiosensors display an unprecedented efficiency for the detection of allergens, genetically modified organisms and pathogens. In agriculture, nanofertilisers improve plant nutrition by releasing nutrients slowly and steadily.
334 pages, 44 Illustrations, color; 16 Illustrations, black and white; XVI, 334 p. 60 illus., 44 ill
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 23 de enero de 2018 |
| ISBN13 | 9783319701653 |
| Editores | Springer International Publishing AG |
| Páginas | 334 |
| Dimensiones | 150 × 220 × 20 mm · 721 g |
| Lengua | Alemán |
| Editor | Dasgupta, Nandita |
| Editor | Gothandam, K M |
| Editor | Lichtfouse, Eric |
| Editor | Ramalingam, Chidambaram |
| Editor | Ranjan, Shivendu |
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