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Nanotechnology, Food Security and Water Treatment - Environmental Chemistry for a Sustainable World Softcover Reprint of the Original 1st 2018 edition
Nanotechnology, Food Security and Water Treatment - Environmental Chemistry for a Sustainable World
This book reviews advanced nanotechnology in food, health, water and agriculture. In food, nanobiosensors display an unprecedented efficiency for the detection of allergens, genetically modified organisms and pathogens. In agriculture, nanofertilisers improve plant nutrition by releasing nutrients slowly and steadily.
334 pages, 44 Illustrations, color; 16 Illustrations, black and white; XVI, 334 p. 60 illus., 44 ill
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 6 de junio de 2019 |
| ISBN13 | 9783319888941 |
| Editores | Springer International Publishing AG |
| Páginas | 334 |
| Dimensiones | 150 × 220 × 10 mm · 598 g |
| Lengua | Alemán |
| Editor | Dasgupta, Nandita |
| Editor | Gothandam, K M |
| Editor | Lichtfouse, Eric |
| Editor | Ramalingam, Chidambaram |
| Editor | Ranjan, Shivendu |