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Sustainable Goat Production in Adverse Environments: Volume I: Welfare, Health and Breeding 2017 edition
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Sustainable Goat Production in Adverse Environments: Volume I: Welfare, Health and Breeding
This book explores the current trends and challenges of sustainable goat meat and milk production in different global contexts, providing valuable insights into this industry in adverse environments like mountain, semiarid and arid regions.
539 pages, 100 Tables, color; 74 Illustrations, color; 19 Illustrations, black and white; XXIX, 539
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 26 de enero de 2018 |
| ISBN13 | 9783319718545 |
| Editores | Springer International Publishing AG |
| Páginas | 539 |
| Dimensiones | 150 × 220 × 20 mm · 970 g |
| Lengua | Alemán |
| Editor | Gutierrez, Carlos |
| Editor | Simoes, Joao |
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