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Sustainable Goat Production in Adverse Environments: Volume I: Welfare, Health and Breeding Softcover Reprint of the Original 1st 2017 edition
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Sustainable Goat Production in Adverse Environments: Volume I: Welfare, Health and Breeding
This book explores the current trends and challenges of sustainable goat meat and milk production in different global contexts, providing valuable insights into this industry in adverse environments like mountain, semiarid and arid regions.
539 pages, 100 Tables, color; 74 Illustrations, color; 19 Illustrations, black and white; XXIX, 539
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 6 de junio de 2019 |
| ISBN13 | 9783319891101 |
| Editores | Springer International Publishing AG |
| Páginas | 539 |
| Dimensiones | 150 × 220 × 10 mm · 789 g |
| Lengua | Alemán |
| Editor | Gutierrez, Carlos |
| Editor | Simoes, Joao |
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