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Principles of Food Chemistry - Food Science Text Series John M. Deman Fourth Edition 2018 edition
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Principles of Food Chemistry - Food Science Text Series
John M. Deman
Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes.
607 pages, 22 Illustrations, color; 26 Illustrations, black and white; XVIII, 607 p. 48 illus., 22 i
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 10 de mayo de 2019 |
| ISBN13 | 9783319875927 |
| Editores | Springer International Publishing AG |
| Páginas | 607 |
| Dimensiones | 150 × 220 × 10 mm · 1,07 kg |
| Lengua | Alemán |
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