Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods - Food Microbiology and Food Safety -  - Libros - Springer International Publishing AG - 9783319883021 - 29 de agosto de 2018
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Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods - Food Microbiology and Food Safety Softcover reprint of the original 1st ed. 2017 edition

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This book describes practices used on farms and in farmers markets selling foods directly to consumers in U.S. and international markets. It presents an overview of farm and market practices and offers guidance for enhancing food safety on farms and in markets for educators, farmers, producers, vendors and market managers.


170 pages, 32 Tables, color; 26 Illustrations, color; 8 Illustrations, black and white; IX, 170 p. 3

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 29 de agosto de 2018
ISBN13 9783319883021
Editores Springer International Publishing AG
Páginas 170
Dimensiones 150 × 220 × 10 mm   ·   283 g
Lengua Alemán  
Editor Harrison, Judy A.

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