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Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods - Food Microbiology and Food Safety Softcover reprint of the original 1st ed. 2017 edition
Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods - Food Microbiology and Food Safety
This book describes practices used on farms and in farmers markets selling foods directly to consumers in U.S. and international markets. It presents an overview of farm and market practices and offers guidance for enhancing food safety on farms and in markets for educators, farmers, producers, vendors and market managers.
170 pages, 32 Tables, color; 26 Illustrations, color; 8 Illustrations, black and white; IX, 170 p. 3
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 29 de agosto de 2018 |
| ISBN13 | 9783319883021 |
| Editores | Springer International Publishing AG |
| Páginas | 170 |
| Dimensiones | 150 × 220 × 10 mm · 283 g |
| Lengua | Alemán |
| Editor | Harrison, Judy A. |