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Yeasts in Food and Beverages - the Yeast Handbook Amparo Querol 2006 edition
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Yeasts in Food and Beverages - the Yeast Handbook
Amparo Querol
453 pages, 30 black & white tables, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 9 de octubre de 2011 |
| ISBN13 | 9783642066603 |
| Editores | Springer-Verlag Berlin and Heidelberg Gm |
| Páginas | 453 |
| Dimensiones | 155 × 235 × 24 mm · 644 g |
| Lengua | Alemán |
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