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The Sense of Taste: Of genes, molecules and the fascinating biology of one of the most fundamental senses - essentials Petra Schling 1st ed. 2021 edition
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The Sense of Taste: Of genes, molecules and the fascinating biology of one of the most fundamental senses - essentials
Petra Schling
51 pages, 5 Tables, color; 5 Illustrations, color; 6 Illustrations, black and white; IX, 51 p. 11 il
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 29 de agosto de 2021 |
| ISBN13 | 9783658322328 |
| Editores | Springer Fachmedien Wiesbaden |
| Páginas | 51 |
| Dimensiones | 149 × 209 × 6 mm · 106 g |
| Lengua | Inglés |
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