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A Dictionary of Japanese Food: Ingredients and Culture Richard Hosking
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A Dictionary of Japanese Food: Ingredients and Culture
Richard Hosking
224 pages, black and white line drawings
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 24 de febrero de 2015 |
| ISBN13 | 9784805313350 |
| Editores | Tuttle Publishing |
| Páginas | 224 |
| Dimensiones | 135 × 188 × 17 mm · 249 g |
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