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Guidelines for the ecolabelling of fish and fishery products from inland capture fisheries Food and Agriculture Organization
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Guidelines for the ecolabelling of fish and fishery products from inland capture fisheries
Food and Agriculture Organization
"This document contains the text of the Guidelines for the ecolabelling of fish and fishery products from inland fisheries which were adopted by the twenty-ninth session of the Committee on Fisheries (COFI), Rome 31 January-4 February 2011"--P. iii.
114 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 16 de noviembre de 2011 |
| ISBN13 | 9789250069326 |
| Editores | Food & Agriculture Organization of the U |
| Páginas | 114 |
| Dimensiones | 145 × 300 × 10 mm · 158 g |
| Editor | Food and Agriculture Organization (Fao) |
