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Fisheries management: Supp 4: Marine protected areas and fisheries - FAO technical guidelines for responsible fisheries Food and Agriculture Organization
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Fisheries management: Supp 4: Marine protected areas and fisheries - FAO technical guidelines for responsible fisheries
Food and Agriculture Organization
This document has been developed to provide information and guidance on the use of marine protected areas (MPAs) in the context of fisheries. The Guidelines are divided into two sections: the first discusses definitions and context, and provides backgroun
216 pages, ill., map
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 15 de abril de 2012 |
| ISBN13 | 9789251067901 |
| Editores | Food & Agriculture Organization of the U |
| Páginas | 216 |
| Dimensiones | 147 × 210 × 10 mm · 317 g |
| Editor | Food and Agriculture Organization (Fao) |
