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Report of the Joint FAO / WHO Expert Consultation on the Risks and Benefits of Fish Consumption: Rome, 25-29 January 2010 - FAO fisheries and aquaculture report Food and Agriculture Organization
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Report of the Joint FAO / WHO Expert Consultation on the Risks and Benefits of Fish Consumption: Rome, 25-29 January 2010 - FAO fisheries and aquaculture report
Food and Agriculture Organization
In response to growing public concern in recent years regarding the presence of chemical contaminants in fish as well as emerging evidence on the multiple nutritional benefits of including fish in the diet, FAO and WHO convened a Joint Expert Consultation
60 pages, col. ill
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 15 de abril de 2012 |
| ISBN13 | 9789251069998 |
| Editores | Food & Agriculture Organization of the U |
| Páginas | 60 |
| Dimensiones | 206 × 300 × 5 mm · 176 g |
| Editor | Food and Agriculture Organization (Fao) |
